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Today: 25 February 2021, Thursday.

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#1

 
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Italy fines Uber and food apps, says couriers are employees
Description Italian prosecutors on Wednesday told Uber Eats and other food delivery platforms their couriers were employees and not independent workers, fining them 733 million euros for breach of labour safety rules.

#Food
Field # Food
Updated 24 February 2021

#2

 
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Metabolism myths: 7 things we get wrong about diet and exercise | New Scientist
Description Despite what you might have heard, your body is not a simple calorie-burning engine you can tweak at will to keep trim and stay healthy. Here are seven metabolic misconceptions you need to know

#Food
Field # Food
Updated 24 February 2021

#3

 
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Instagram, TikTok add resources to support users who have eating disorders - CNET
Description Both apps will offer information from organizations like the National Eating Disorders Association.

#Food
Field # Food
Updated 23 February 2021

#4

 
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Instagram adds resources to support users suffering from eating disorders - CNET
Description Instagram has info available from organizations like the National Eating Disorders Association for those who might be struggling with a negative body image or eating disorders.

#Food
Field # Food
Updated 22 February 2021

#5

 
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Anti-nutrients? They’re Part of a Normal Diet and Not As Scary as They Sound
Description TBD

#Food
Field # Food
Updated 21 February 2021

#6

 
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Is fish actually ‘brain food’? - BBC Science Focus Magazine
Description Asked by: Lara Hopkins, London

#Food
Field # Food
Updated 20 February 2021

#7

 
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Making Wheat/Gluten and Peanuts Less Allergenic
Description TBD

#Food
Field # Food
Updated 20 February 2021

#8

 
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Multipronged dental analyses reveal dietary differences in last foragers and first farmers at Grotta Continenza, central Italy (15,500–7000 BP) | Scientific Reports
Description This paper provides results from a suite of analyses made on human dental material from the Late Palaeolithic to Neolithic strata of the cave site of Grotta Continenza situated in the Fucino Basin of the Abruzzo region of central Italy. The available human remains from this site provide a unique possibility to study ways in which forager versus farmer lifeways affected human odonto-skeletal remains. The main aim of our study is to understand palaeodietary patterns and their changes over time as reflected in teeth. These analyses involve a review of metrics and oral pathologies, micro-fossils preserved in the mineralized dental plaque, macrowear, and buccal microwear. Our results suggest that these complementary approaches support the assumption about a critical change in dental conditions and status with the introduction of Neolithic foodstuff and habits. However, we warn that different methodologies applied here provide data at different scales of resolution for detecting such changes and a multipronged approach to the study of dental collections is needed for a more comprehensive and nuanced understanding of diachronic changes.

#Food
Field # Food
Updated 19 February 2021

#9

 
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What constitutes healthiness of Washoku or Japanese diet? | European Journal of Clinical Nutrition
Description

#Food
Field # Food
Updated 18 February 2021

#10

 
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Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses | European Journal of Clinical Nutrition
Description Although physical exercise and dietary restriction can be both used to induce energy deficits, they have been suggested to favor different compensatory appetitive responses. While dietary restriction might favor increased subsequent energy intake and appetite sensations, such compensatory responses have not been observed after a similar deficit by exercise. The present work provides a first overview of the actual evidences discussing the effects of iso-energetic deficits induced by exercise versus dietary restriction on subsequent energy intake, appetite sensations, and on the potentially involved hedonic and physiological mechanisms.

#Food
Field # Food
Updated 18 February 2021

#11

 
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Rules of the avian influenza game | Nature Food
Description

#Food
Field # Food
Updated 18 February 2021

#12

 
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Biotechnology for African food security | Nature Food
Description Transgenic maize for human consumption and livestock feed has the capacity to increase yields for a variety of farming operations in Africa and the potential to ensure food security in the face of climate change.

#Food
Field # Food
Updated 18 February 2021

#13

 
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The Land Rover Defender—rugged, charming, but drinks like a fish | Ars Technica
Description Off-road utility is paid for at the gas pump.

#Food
Field # Food
Updated 18 February 2021

#14

 
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Some online food shoppers make healthier choices if they are ‘nudged’ | New Scientist
Description In a small UK trial, 28 per cent of people buying food online picked a healthier version of a product when they were clearly presented with the choice

#Food
Field # Food
Updated 18 February 2021

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